Happy National Acadian Day – Part 2
We knew this class would be popular, so we wanted to offer it a second time. Join us as we display these wonderful cocktails with an Acadian twist. We know Acadians like to have fun and this class will be just that.
Wear your Acadian colours and let’s have a good time 🙂
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Learn how to create three delicious cocktails using Grey Goose Vodka.
Frisse Salad, Poached and Grilled Lobster Ravioli, Panna Cotta
Regarded as one of California’s best young wine makers, Joseph Wagner has crafted himself a place among the great wine makers of the USA.
Caramelized tomato and shallot tarte tatin, roasted vegetable frittata, crispy potato latke, and more!
Rocket Salad, Stuffed Chicken Breast, Pepperenatta, Crème Caramel
Join us as we show you three different variations of the Margarita!
Learn fragrant, fresh, and spicy Thai dishes. An interactive class led by guest chef KM
Learn how to make 5 different Spanish tapas, and sample 3 different wines from Spain at the same time
Learn the classic Margarita, Margarita with reposado tequila, and the Cadillac Margarita.
Ah, summer. The weather gets warmer, the days grow longer and life seems simpler, especially with a cocktail!
Frisse Salad, Handmade pasta, Panna Cotta
Join guest Khalil Akhtar and learn the skills to make popular Indian restaurant classics at home
From steely crisp citrus to buttery rich oaked white, come discover what Chardonnay has to offer
A great way to introduce your friends to wine! Compare a flight of 5 different wines, paired with bites for your enjoyment.
Come and learn how to make basic Italian antipasti for your next get-together
Caprese Salad, Butternut squash ravioli, Port Zabaglione
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