A night of Tapas and wine

Given in French

In this class you will learn how to make 5 different Tapas from Spain and sample 3 wines from Spain.  The Tapas that you will be making are the following: Spanish Tortillas, Empanadas de Bonito, Gambas al Ajillo (Spanish garlic shrimp), Manchego Croquetas and Pinchos Morunos (Spanish pork skewers).  Finish on a sweet note with Churros and chocolate sauce.

Paired with a flight of three wines.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site