Join Chef Linda Mauti in preparing a succulent Vegan Holiday dinner
Let’s not exclude our plant-based friends during the holidays.
Menu:
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$98.00
The ultimate 5-7 cocktail, join us to build 3 distinctive Spritzes…
Join our in house Chef guides you through a fun filled luncheon full of helpful cooking tips…
Discover different wines, and what makes Burgundy one of the world’s most respected wine-producing regions
Frisse Salad, Poached and Grilled Lobster Ravioli, Panna Cotta
This class will be given in French. Une belle façon d’introduire vos amis au vin!
We celebrate the end of the year with the making of a traditional croquembouche for you to take home.
Discover some of the fabulous wines that Castello di Banfi has to offer, and sample 5 of their hallmark wines accompanied by Italian inspired bites
Join guest Khalil Akhtar and learn the skills to cook a big Indian meal featuring a lamb curry!
Choose a puzzle, with a corresponding wine, from 1 of 7 different wine regions.
In this second installment, wow your guests and family with these easy and simple canapés. They’ll think you cooked for days!!!
Learn classic cocktails: Dry Martini, Negroni, and Manhattan
Holiday Series – Leftovers…Turkey and stuffing pasties, Gnocchi, Roasted parsnip and carrot dhal… YUM
Sauvignon Blanc is a very trendy and refreshing grape varietal. 5 beautiful Sauvignon Blanc that are sure to become some of your favorites, each paired with canapés.
3 Martini recipes, spanning dry to vermouth-heavy, or even slightly sweet
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
A night of festivities with a vertical tasting of the favorite Italian bubbles, Prosecco!
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