An Indian Feast: The Lamb Edition

Presented by guest Khalil Akhtar, this class teaches you the skills to cook all the components that make up a big Indian meal featuring a lamb curry. Not only that, but he also offers you tips and techniques to incorporate Indian cuisine into more routine family meals and even the weeknight grind.

With Khalil’s guidance, you’ll make:

• kachumber salad
• lamb curry
• chana dal
• basmati rice and papadum
• kulfi

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on-site

Guest Khalil Akhtar

Khalil is a journalist and has worked as a CBC Radio food columnist, food writer and cooking instructor. His classes focus on the many regional cuisines of the Indian subcontinent.

Khalil’s culinary roots are grounded in the Punjabi cuisine of his family. For more than a decade, Khalil taught his cuisine at venues and festivals on Vancouver Island. He now makes his home in Moncton, his hometown, where he enjoys cooking with his twins and re-discovering the growing food scene in New Brunswick.