Presented by guest Khalil Akhtar, this class teaches you the skills to cook all the components that make up a big Indian meal featuring a lamb curry. Not only that, but he also offers you tips and techniques to incorporate Indian cuisine into more routine family meals and even the weeknight grind.
With Khalil’s guidance, you’ll make:
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on-site
Guest Khalil Akhtar
Khalil is a journalist and has worked as a CBC Radio food columnist, food writer and cooking instructor. His classes focus on the many regional cuisines of the Indian subcontinent.
Khalil’s culinary roots are grounded in the Punjabi cuisine of his family. For more than a decade, Khalil taught his cuisine at venues and festivals on Vancouver Island. He now makes his home in Moncton, his hometown, where he enjoys cooking with his twins and re-discovering the growing food scene in New Brunswick.
The ultimate 5-7 cocktail, join us to build 3 distinctive Spritzes…
Join our in house Chef guides you through a fun filled luncheon full of helpful cooking tips…
Discover different wines, and what makes Burgundy one of the world’s most respected wine-producing regions
Frisse Salad, Poached and Grilled Lobster Ravioli, Panna Cotta
This class will be given in French. Une belle façon d’introduire vos amis au vin!
We celebrate the end of the year with the making of a traditional croquembouche for you to take home.
Learn how to prepare a succulent Vegan Holiday dinner with guest Chef Linda Mauti
Discover some of the fabulous wines that Castello di Banfi has to offer, and sample 5 of their hallmark wines accompanied by Italian inspired bites
Choose a puzzle, with a corresponding wine, from 1 of 7 different wine regions.
In this second installment, wow your guests and family with these easy and simple canapés. They’ll think you cooked for days!!!
Learn classic cocktails: Dry Martini, Negroni, and Manhattan
Holiday Series – Leftovers…Turkey and stuffing pasties, Gnocchi, Roasted parsnip and carrot dhal… YUM
Sauvignon Blanc is a very trendy and refreshing grape varietal. 5 beautiful Sauvignon Blanc that are sure to become some of your favorites, each paired with canapés.
3 Martini recipes, spanning dry to vermouth-heavy, or even slightly sweet
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
A night of festivities with a vertical tasting of the favorite Italian bubbles, Prosecco!
Subscribe to our newsletter for updates about new classes and special events