Interactive

Arugula pita pizza and sourdough chocolate chip cookies
With guest instructor Kate Butland – The Practical Escapist

Enjoy making pita bread from scratch, then topping it with arugula, fresh mozzarella, and a zesty lemon tahini sauce. It’s a salad and a pizza in one!

Contrast the freshness with rich and decadent sourdough cookies for dessert.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site