Beef It Up

Category

Beef It Up

  • Date: March 01, 2025
  • Start Time: 6:00pm
  • End Time: 9:00pm

Interactive

Interactive

Beef Wellington Class

  • Stuffed Mushrooms
  • Classic Beef Wellington
  • Red Wine Sauce
  • Black Forest Cake

Join us to master a gourmet meal.

Learn to make perfectly seasoned stuffed mushrooms, the iconic Beef Wellington with a rich red wine sauce, and a decadent Black Forest Cake.

Perfect for all skill levels, this class will leave you ready to impress with a sophisticated and delicious meal.

Let’s have some fun!

 

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

  • Date: March 01, 2025
  • Start Time: 6:00pm
  • End Time: 9:00pm

$135.00

14 places left

Total: 135
Share this
With Friends

Class Presentor

Linda

Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.

As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.

With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily.  Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.

More Upcoming

Classes & Events

Calendar of all Classes and Events

Be the first to know

Subscribe to our newsletter for updates about new classes and special events