Interactive
Brazilian Cassava Dinner with guest instructor Telma Klein Lorenci

Cassava is the beginning of all things.

In the culinary class you will make:

• Tapioca Dice with Red Pepper Jelly
• Escondidinho – individual cassava and shrimp bake
• Cassava Cake

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site