Brunch with Marcel

Class is given in French

In this brunch class learn how to make a refreshing fruit and yoghurt “verrine” with homemade granola, caramelized tomato and shallot tarte tatin, roasted vegetable frittata with goat cheese, crispy potato latke and finish with almond cream, apple and caramel pie.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During this class, our chef will demonstrate how to cook the perfect meal.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site