Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
Learn how to butcher a full beef tenderloin like a pro to get a variety of different cuts such as chateaubriand, tournedos, filet mignon, diced tenderloin and extra bits will be featured in this class full of helpful chef hacks, entertaining stories from the industry, great food, recipes to take home and a delicious meal.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During this class, our chef will demonstrate how to cook the perfect meal.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
1 places left
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