Interactive

In this class you will learn how to make 5 easy and make ahead canapés that you can rely on for the upcoming holidays.

You will learn how to make curried chicken samosas, smoked salmon palmiers, mini lamb and Moroccan spiced meatballs, stuffed mussels and mini cheesecakes.

Complementary glass of beer or wine.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site