Canapes for the holidays II

In this second instalment, wow your guests and family with these easy and simple canapés

They’ll think you cooked for days!!!

You will learn how to make:

• Mini lobster salad with curry
• Oyster tartare with apple, dill and sour cream
• Individual shallot and tomato tarte tatin
• Sesame marinated chicken and vegetable imperial roll
• Verrine with blueberry, maple, and mascarpone

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site