Demonstration/Interactive
In this class, you will learn how to make an apple and spice braised pork shoulder for pulled pork sliders.

Then we will teach you how to perfectly sear a pork tenderloin and mustard and cognac pan sauce.

You will finish with a pear and almond strudel, with vanilla ice cream.

Complementary glass of beer or wine

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site