Learn how to create beautiful restaurant-quality pastries at home.
Gather around the island, watch and learn how Chef Laura MacLeod creates croissants, pain au chocolate, danishes and palmiers. You will be provided with all of the recipes used in the demo, as well as step-by-step instructions with photos. It’s time to share company, experiences and stories again. A handout with lots of room for notes and a pen will be waiting for you. Coffee and tea will be proved. And of course a snack!
Laura MacLeod is a pastry chef and cookbook author, also the former owner of the Old Apothecary Bakery in downtown Halifax.
In this class, she will demystify the process of making restaurant-quality croissants and puff pastry at home. She has taught many home bakers how to successfully master this classic technique.
All of the recipes will be provided in a handout with photos of the process and lots of room to make notes.
$75.00
Gin is such a key ingredient for cocktails: It’s light, it’s botanical, and it blends with all manner of juices, sodas …
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
These fantastic summer drinks are easy to make, smooth and refreshing.
In this class you will learn how to make 5 different Tapas from Spain and sample 3 wines from Spain.
A smash is an ancient cocktail template…
Avocado Shrimp Salad, Chicken Florentine, Chai Spiced Cake
For the novice or beginners
Learn to make a Butter Pie Crust that is really light and flaky.
Although famous for their sweet wines, Portugal has more to offer you.
3 Fun cocktails: Jungle Bird, Blue Hawaii, and Zombi
Subscribe to our newsletter for updates about new classes and special events