Learn how to create beautiful restaurant-quality pastries at home.
Gather around the island, watch and learn how Chef Laura MacLeod creates croissants, pain au chocolate, danishes and palmiers. You will be provided with all of the recipes used in the demo, as well as step-by-step instructions with photos. It’s time to share company, experiences and stories again. A handout with lots of room for notes and a pen will be waiting for you. Coffee and tea will be proved. And of course a snack!
Laura MacLeod is a pastry chef and cookbook author, also the former owner of the Old Apothecary Bakery in downtown Halifax.
In this class, she will demystify the process of making restaurant-quality croissants and puff pastry at home. She has taught many home bakers how to successfully master this classic technique.
All of the recipes will be provided in a handout with photos of the process and lots of room to make notes.
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