Interactive
Croquembouche for your Christmas Table
We celebrate the end of the year with the making of a traditional croquembouche for you to take home. Participants will learn how to prepare profiterols, chantilly cream, chocolate, caramel, and spun sugar.
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Hors d’oeuvres will be served with a glass of wine.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$98.00
6 places left
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