Cuisine of the World Series, France 101

Class given in French

Join chef Marcel and be introduced to some of the classic cuisines of the world.  In this first installment learn some of the classic dishes from France.  In this class you will learn how to make a salmon carpaccio with citrus vinaigrette, chicken paillard, mustard sauce and confit potatoes and finish on a sweet note with a fresh fruit and ricotta crepe.

Complimentary glass of Crémant.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site