Cuisine of the World Series, Italy 101

Class given in French

Join chef Marcel and be introduced to some of the classic cuisines of the world.  In this third installment learn some of the classic dishes from Italy.  In this class you will learn how to make fried calamari with garlic aioli.  You will follow with mushroom risotto, parmesan crisp and arugula salad.  Finishing on a sweet note with tiramisu.

Complimentary glass of Prosecco.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site