Fancy Canapés & Wine Night!

Canapés & Wine – Join us for an evening of sophisticated flavours! 

Tartlets, Smoked Salmon Crepe, Prosciutto Asparagus, Phyllo Shrimp, Caprese Skewers, Mushroom Bruschetta

• Three kinds of goat cheese tartlets-roasted red pepper-spinach-goat cheese
• Smoked salmon crepe
• Prosciutto wrapped asparagus with parmesan
• Filo wrapped shrimp with pink peppercorns
• Tomato bocconcini bites
• Roasted mushroom bruschetta
• 6 – 90ml (3oz) wine pairings

This is the perfect class to fill you with anticipation for the summer. First, chef Regan will demonstrate how to prepare a series of crowd-pleasing canapés, combined with carefully selected wines focusing on highlighting the flavours and textures of the night’s menu. You’ll taste a series of wonderful wines alongside the canapés so that you can best learn how they complement each other.

What to expect:

• Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by Chef Regan.
• Please wear comfortable clothes, and have long hair tied back.
• You will be gathered in groups.
• You can expect to be standing and cooking for most of the class.

Food preferences can be accommodated. Children under the age of 18 must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site