Canapés & Wine – Join us for an evening of sophisticated flavours!
Tartlets, Smoked Salmon Crepe, Prosciutto Asparagus, Phyllo Shrimp, Caprese Skewers, Mushroom Bruschetta
This is the perfect class to fill you with anticipation for the summer. First, chef Regan will demonstrate how to prepare a series of crowd-pleasing canapés, combined with carefully selected wines focusing on highlighting the flavours and textures of the night’s menu. You’ll taste a series of wonderful wines alongside the canapés so that you can best learn how they complement each other.
What to expect:
Food preferences can be accommodated. Children under the age of 18 must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
Lean how to make hot, succulent Jamaican Jerk Chicken with guest chef Linda Mauti
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
A flight of beers from the Flying Boats Brewery, plus a 3-course menu!
We combine the Espresso Elit Martini with two unique drinks – The Rosebud and the Passion Bomb. Enjoy!
Jazz up your favorite hard seltzer with these easy and delicious White Claw inspired cocktails.
Come and try your hand at some blind wine tasting.
Join chef Marcel and learn how to make Greek classics, including Saganaki with pita and hummus, Moussaka with stuffed vegetables, and Loukoumades (Greek doughnuts)
Rocket Salad, Stuffed Chicken Breast, Pepperenatta, Crème Caramel
No matter the weather, life seems simpler with a cocktail!
Flight of 5 wines from different regions, each paired with a charcuterie and cheese plate.
Join me in getting to know some of the grape varietals and styles that are produced in the South of Italy.
Learn 3 fantastic cocktails including the Paradise, the Margarita and the Clover Club.
Caprese salad of heirloom tomato, Buffalo Mozzarella, Balsamic reduction, Olive Oil.
Whisky transformed by the North… Bearface whisky
Flight of 5 different wines from the Left Bank of Bordeaux paired with a selection of our house canapés
Join guest chef Marshella Powers as she prepares a Chilean Feast!
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