Join guest chef Marshella Powers as she prepares a Chilean Feast!
1. Ensalada de Palmitos
Starting a meal with an “entrada” (which means entrance) is very typical and it always consists of different raw vegetables
2. Pebre Chileno
This is an important part of every Chilean meal and this item is placed on every table when you go into a restaurant and it is paired with empanadas all the time. This is eaten as you enjoy your “entrada” with some crusty bread.
3. Empanadas de Carne
Learn how to assemble each empanada.
4. Mote con huesillos
This would be “El postre” which means dessert and is a very typical fresh dessert/beverage sold in every corner throughout the hot months of the year – very refreshing
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll be together with other enthusiasts in an interactive setting led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
Guest Chef Marshella Powers
Marshella was born and raised in Santiago de Chile.
She has a business background and works today in health care with the Victorian Order of Nurses. She is happily married and is the proud mother of four children and three grandchildren with #4 on the way. She happily sneaks vegetables into her grandchildren’s diet and provides them with healthy and nutritious meals! Marshella’s passion is food and its health benefits.
She has traveled extensively throughout her country where she learned about the different foods and traditions of most regions of Chile.
Guided by her mother and grandmother’s Chilean culinary traditions, Marshella spends many hours sharing her love for food with younger generations. Family and friends are important to Marshella and she loves nothing better than to sit and chat with people over a home-cooked meal!
4 places left
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