Interactive

In this class, you’ll master the art of selecting the freshest fish, learn what to look for, and how to filet, remove pin bones, and skin the filets.

We’ll guide you through making an Asian-inspired tartare, perfectly pan-searing a filet with a mussel and saffron cream sauce, and conclude with a flourless chocolate cake paired with homemade vanilla gelato. YUM!

Complementary glass of beer or wine.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site