Interactive
This class will be presented in French
In this class you will learn how to make 3 French classics.
You will start off by preparing salmon tartare with grapefruit and tarragon, followed by steak a l’échalote and finish with crème brulée a la vanilla.
Complementary glass of beer or wine.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$98.00
1 places left
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