Class is given in French
In this class you will learn how to make 3 French classics. You will start off by preparing salmon tartare with grapefruit and tarragon, followed by Entrecôte a l’échalote and finish with crème brûlée à la vanille.
Complimentary glass of beer or wine
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll be together with other enthusiasts in an interactive setting led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
5 places left
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