Interactive
All about Gluten
Welcome to an interactive, hands-on Gluten free baking class!!
As gluten sensitivities increase it is difficult to find sweet treats and savoury snacks to enjoy.
Join us and learn about the specialized ingredients and techniques that will make a variety of cookies, muffins, scones and bread that aim to satisfy all your cravings.
With the help of our Chef you will mix, stir and blend your own treats and have extras to take home.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$110.00
14 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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