Fermenting with Phil: A class for everyone who is interested in fermentation, and specifically Kombucha
From the daily drinker who simply wants to know more about the beverage, to the household that wants to start their mini-production for themselves and family and friends to share.
The class will cover and show you everything you need to know about the product itself and how to make it safely at home. No prior knowledge of kombucha or fermentation is necessary to participate in this class.
Included in this class are:
About Our Guest Presenter Philippe Gervais
Phillippe is owner operator at VALK Fermentation Inc. and has been practicing the art of fermentation for the past 10 years. He started making kombucha 7 years ago and has made some on a weekly basis ever since. He now produces and sells across New Brunswick.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll join other food enthusiasts for a demonstration led by our guest, followed by a luncheon and cocktail.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
17 places left
The ultimate 5-7 cocktail, join us to build 3 distinctive Spritzes…
Join our in house Chef guides you through a fun filled luncheon full of helpful cooking tips…
Discover different wines, and what makes Burgundy one of the world’s most respected wine-producing regions
Frisse Salad, Poached and Grilled Lobster Ravioli, Panna Cotta
This class will be given in French. Une belle façon d’introduire vos amis au vin!
We celebrate the end of the year with the making of a traditional croquembouche for you to take home.
Learn how to prepare a succulent Vegan Holiday dinner with guest Chef Linda Mauti
Discover some of the fabulous wines that Castello di Banfi has to offer, and sample 5 of their hallmark wines accompanied by Italian inspired bites
Join guest Khalil Akhtar and learn the skills to cook a big Indian meal featuring a lamb curry!
Choose a puzzle, with a corresponding wine, from 1 of 7 different wine regions.
In this second installment, wow your guests and family with these easy and simple canapés. They’ll think you cooked for days!!!
Learn classic cocktails: Dry Martini, Negroni, and Manhattan
Holiday Series – Leftovers…Turkey and stuffing pasties, Gnocchi, Roasted parsnip and carrot dhal… YUM
Sauvignon Blanc is a very trendy and refreshing grape varietal. 5 beautiful Sauvignon Blanc that are sure to become some of your favorites, each paired with canapés.
3 Martini recipes, spanning dry to vermouth-heavy, or even slightly sweet
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
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