Fall is a wonderful season to spend time with friends…
Come on down and have a fun night out on the town with this fun and unique class… Try something different, try something new.
This collection of fall cocktails will absolutely make your brunch party a hit. They’re a breeze to make, but so tasty, it’s hard to pick a fave.
In this class, guests will:
Learn how to prepare different cocktails – starting with the Patron Mule, the Baller Lemon Drop and finishing with the Maple Margarita.
*This experience is open to people 19+
To ensure we start the class on time, please arrive a few minutes prior to the event. Safety is our #1 priority. Please ensure you plan for a safe ride home.
*taxes not included, gratuities welcomed on site
The ultimate 5-7 cocktail, join us to build 3 distinctive Spritzes…
Join our in house Chef guides you through a fun filled luncheon full of helpful cooking tips…
Discover different wines, and what makes Burgundy one of the world’s most respected wine-producing regions
Frisse Salad, Poached and Grilled Lobster Ravioli, Panna Cotta
This class will be given in French. Une belle façon d’introduire vos amis au vin!
We celebrate the end of the year with the making of a traditional croquembouche for you to take home.
Learn how to prepare a succulent Vegan Holiday dinner with guest Chef Linda Mauti
Discover some of the fabulous wines that Castello di Banfi has to offer, and sample 5 of their hallmark wines accompanied by Italian inspired bites
Join guest Khalil Akhtar and learn the skills to cook a big Indian meal featuring a lamb curry!
Choose a puzzle, with a corresponding wine, from 1 of 7 different wine regions.
In this second installment, wow your guests and family with these easy and simple canapés. They’ll think you cooked for days!!!
Learn classic cocktails: Dry Martini, Negroni, and Manhattan
Holiday Series – Leftovers…Turkey and stuffing pasties, Gnocchi, Roasted parsnip and carrot dhal… YUM
Sauvignon Blanc is a very trendy and refreshing grape varietal. 5 beautiful Sauvignon Blanc that are sure to become some of your favorites, each paired with canapés.
3 Martini recipes, spanning dry to vermouth-heavy, or even slightly sweet
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
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