paris-cordon-bleu_560125618@1x

Im-peck-able, A Great Chicken

Category

Im-peck-able, A Great Chicken

  • Date: February 23, 2024
  • Start Time: 6:00pm
  • End Time: 9:00pm

Interactive

Interactive
Potato Leek Soup, Chicken Cordon Bleu, Crème Caramel
  • Buttery Leek and Potato Soup finished with cream
  • Panko crusted chicken breast stuffed with gruyere and ham
  • Roasted Peruvian purple potatoes
  • Roasted asparagus
  • Crème caramel

 

Let our Chef guide you through the execution of a multi-course meal.

 

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

 

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

  • Date: February 23, 2024
  • Start Time: 6:00pm
  • End Time: 9:00pm

$110.00

Fully booked

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