Interactive
Caprese Salad, Potato Gnocchi, Port Zabaglione

• Caprese salad of heirloom tomato, Buffalo Mozzarella, Balsamic reduction, Olive Oil.
• Handmade potato Gnocchi panfried with seasonal ingredients
• Port-infused Zabaglione topping sweet and tart berries
• The price includes a glass of wine

From Nonna’s kitchen to yours.  Join us as your Chef guides you through a 3-course meal where you will be preparing all of the dishes in a group format. Each participant will make a personalized batch of gnocchi to enjoy and will also able to take a batch home to share with friends and family.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site