Part Interactive / Part Demonstration
With guest chef Linda Mauti
In this class, you will learn how to make a famous Jamaican dish – Jerk chicken. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You’ll love the heat and flavor of this fiery marinade.
Join us for a fun night out!
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll be together with other enthusiasts in a demonstration setting led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
15 places left
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
A flight of beers from the Flying Boats Brewery, plus a 3-course menu!
We combine the Espresso Elit Martini with two unique drinks – The Rosebud and the Passion Bomb. Enjoy!
Jazz up your favorite hard seltzer with these easy and delicious White Claw inspired cocktails.
Come and try your hand at some blind wine tasting.
Join chef Marcel and learn how to make Greek classics, including Saganaki with pita and hummus, Moussaka with stuffed vegetables, and Loukoumades (Greek doughnuts)
Rocket Salad, Stuffed Chicken Breast, Pepperenatta, Crème Caramel
No matter the weather, life seems simpler with a cocktail!
Flight of 5 wines from different regions, each paired with a charcuterie and cheese plate.
Join me in getting to know some of the grape varietals and styles that are produced in the South of Italy.
Learn 3 fantastic cocktails including the Paradise, the Margarita and the Clover Club.
Caprese salad of heirloom tomato, Buffalo Mozzarella, Balsamic reduction, Olive Oil.
Whisky transformed by the North… Bearface whisky
Flight of 5 different wines from the Left Bank of Bordeaux paired with a selection of our house canapés
Join guest chef Marshella Powers as she prepares a Chilean Feast!
Embark on a road through this great region of Tuscany. Flight of 5 wines paired with an antipasti plate.
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