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Jamaican Me Crazy

Category

Jamaican Me Crazy

  • Date: February 01, 2025
  • Start Time: 6:00pm
  • End Time: 9:00pm

Demonstration

Part Interactive / Part Demonstration

 

  • Ackee and salt fish
  • Coconut riz and peas
  • Award winning jerk chicken
  • Fried plantains
  • Festival

 

In this class, you will learn how to make a famous Jamaican dish – Jerk chicken. Hot, succulent Jamaican Jerk Chicken is a tropical treat. You’ll love the heat and flavor of this fiery marinade.

 

Join us for a fun night out!

 

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll be together with other enthusiasts in a demonstration setting led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

  • Date: February 01, 2025
  • Start Time: 6:00pm
  • End Time: 9:00pm

$110.00

16 places left

Total: 110
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Class Presentor

Linda

Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.

As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.

With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily.  Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.

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