JUNIOR CHEF CAMP – For Ages 12-14
Join us for a fun-filled days full of cooking, learning and fun. Students will enjoy a different menu each day. A baked item will be made and sent home each day to enjoy with the family. Recipes will be supplied so that the junior chefs can replicate the dishes at home.
BRIX KIDS DAY CAMP
Brix Experience provides an immersive culinary adventure for young people within our community. We empower budding chefs to grow in their knowledge of the culinary arts and self-confidence. Our days are filled with fun, hands-on adventures as we learn new culinary skills and techniques. Our experienced staff is ready to deliver a well-rounded experience filled with culinary knowledge, delicious food, fun food-based crafts and science experiments!
12 places left
Lean how to make hot, succulent Jamaican Jerk Chicken with guest chef Linda Mauti
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
A flight of beers from the Flying Boats Brewery, plus a 3-course menu!
We combine the Espresso Elit Martini with two unique drinks – The Rosebud and the Passion Bomb. Enjoy!
Jazz up your favorite hard seltzer with these easy and delicious White Claw inspired cocktails.
Come and try your hand at some blind wine tasting.
Join chef Marcel and learn how to make Greek classics, including Saganaki with pita and hummus, Moussaka with stuffed vegetables, and Loukoumades (Greek doughnuts)
Rocket Salad, Stuffed Chicken Breast, Pepperenatta, Crème Caramel
No matter the weather, life seems simpler with a cocktail!
Flight of 5 wines from different regions, each paired with a charcuterie and cheese plate.
Join me in getting to know some of the grape varietals and styles that are produced in the South of Italy.
Learn 3 fantastic cocktails including the Paradise, the Margarita and the Clover Club.
Caprese salad of heirloom tomato, Buffalo Mozzarella, Balsamic reduction, Olive Oil.
Whisky transformed by the North… Bearface whisky
Flight of 5 different wines from the Left Bank of Bordeaux paired with a selection of our house canapés
Join guest chef Marshella Powers as she prepares a Chilean Feast!
Subscribe to our newsletter for updates about new classes and special events