Korean delight

Category

Korean delight

  • Date: January 29, 2025
  • Start Time: 6:00pm
  • End Time: 9:00pm

Demonstration and Interactive

In this class you will learn how to make a Korean classic Bibimbap along with quick pickled vegetables. 

We will show you some of the basics Korean supplies to stock your pantry and where in Moncton to purchase them.

You will start by making Ssambap (lettuce wraps) with spicy sauce.

Following with your Bibimbap bowl topped with a perfectly cooked sunny side up egg.  Finishing on a sweet note with Hotteok (Korean sweet pancakes).

Complementary glass of beer or wine.

 

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

 

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

  • Date: January 29, 2025
  • Start Time: 6:00pm
  • End Time: 9:00pm

$100.00

Fully booked

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Class Presentor

Marcel

Marcel Richard brings with him a passion for all that is wine and food related, he has upwards of 35 years of experience in the food, wine, spirits and beer industry, WSET Level 3 certified. His science background (Master of Science) allows him to bring a more critical aspect in creating new recipes, or in his wine, spirit or beer tastings and presentations.

Having spent the last 12 years as a Product Advisor for a leading beverage supplier and specializing in food and beverage pairing, he brings with him a wealth of knowledge, passion and professionalism.

When not involved with wine and food, you can find Marcel in the woods foraging wild mushrooms and plants, or fishing the nearest stream or ocean wharf.

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