FOS, Schnitzel, Sticky Toffee Pudding
Join Chef Regan as she prepares some of her family’s restaurant favourites.
In this hands-on class with Chef REGAN, you’ll learn the skills and authentic cooking techniques and ingredients needed to build a feast worthy of her family’s approval. From chef secrets to entertaining stories, get ready for a fun night ahead!
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
7 places left
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