FOS, Schnitzel, Sticky Toffee Pudding
Join Chef Regan as she prepares some of her family’s restaurant favourites.
In this hands-on class with Chef REGAN, you’ll learn the skills and authentic cooking techniques and ingredients needed to build a feast worthy of her family’s approval. From chef secrets to entertaining stories, get ready for a fun night ahead!
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
7 places left
Gin is such a key ingredient for cocktails: It’s light, it’s botanical, and it blends with all manner of juices, sodas …
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
These fantastic summer drinks are easy to make, smooth and refreshing.
In this class you will learn how to make 5 different Tapas from Spain and sample 3 wines from Spain.
A smash is an ancient cocktail template…
Avocado Shrimp Salad, Chicken Florentine, Chai Spiced Cake
For the novice or beginners
Learn to make a Butter Pie Crust that is really light and flaky.
Although famous for their sweet wines, Portugal has more to offer you.
3 Fun cocktails: Jungle Bird, Blue Hawaii, and Zombi
Subscribe to our newsletter for updates about new classes and special events