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Let’s do Risotto

Category

Let’s do Risotto

  • Date: April 03, 2024
  • Start Time: 6:00pm
  • End Time: 9:00pm

Interactive

Interactive
Come, have fun and learn how we make risotto

In this course you will learn how to make ricotta and roasted tomato bruschetta, followed by pancetta, spinach and pine nut risotto and finish on a sweet note with Torta di Mela.

Complementary glass of beer or wine

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

  • Date: April 03, 2024
  • Start Time: 6:00pm
  • End Time: 9:00pm

$98.00

16 places left

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