Interactive
It’s easier than you think to go gluten-free, especially with our favourite cookies.
Learn how to effortlessly bake delicious, soft, moist and indulgent cookies and more importantly how to avoid all the common mistakes everyone makes while baking them.
Master the art of baking them while enjoying a few along the way!
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$110.00
10 places left
This unique, 1000 piece puzzle takes you on a journey through the wine regions of Italy
Discover the wine treasures of Sicily
Master a 3-course Italian menu: arugula salad, roasted cauliflower pasta, and zabaglione with strawberries in this hands-on class.
Learn signature dishes from the South of Italy – arrosticini or lamb kebabs, Margherita pizza, finishing with cannoli with ricotta, chocolate slivers and candied fruit.
The ultimate 5-7 cocktail, join us to build 3 distinctive Spritzes…
A festive Spanish dish that combines the best of land and sea with saffron rice.
Learn the Classic Margarita, Paloma, and the El Diablo
Come and discover the wines of Valpolicella with a flight of 5 different wines. Complimentary canapés will be served.
Join us to explore the art of seafood cuisine.
Learn 3 fantastic cocktails including the Paradise, the Margarita and the Clover Club.
Zinfandel and Primitivo are they the same? A vertical tasting of 5 different wines accompanied by small bites.
Relax and treat yourself to a gourmet 4-course brunch – yogurt and granola parfait, chicken and mozzarella croquettes, mushroom, spinach and Swiss cheese Strata and finish with a decadent bittersweet chocolate cheesecake
Learn classic dishes served in Parisian bistros – onion, bacon crème fraiche tart, followed by Coq au vin served over fresh pasta, finishing with pear poached in red wine stuffed with cream cheese.
Experience authentic Italian cuisine: Caprese salad with heirloom tomatoes, handmade gnocchi, and port-infused zabaglione. Create and enjoy your own dishes in this hands-on class. Wine included!
Comparative tasting of different Malbecs…
Pretty, pink and delicious – Cosmo, Paloma, & Strawberry Daiquiri
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