Interactive

In this class:

Learn how to prepare this classic French dish.

The meal includes family style sides of roasted asparagus, pesto risotto, Acadian greens, butter-poached carrots, and crusty bread.

You will conclude your meal with a citrus infused crème brûlée.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site