In this “hands-on” Workshop, Nick will demonstrate “plain” Baguettes and Buns – but will also be talking about variations on the same theme. He will touch on Baguettes with Rosemary, or Sesame Seeds, or Cheese and Onion.
Guests will make their own dough and create the final product.
Join us for a fun class!
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
4 places left
Watch and learn how to create beautiful restaurant quality pastries at home with guest chef, and cook-book author, Laura MacLeod
In this class you will learn how to make classic and favorite dishes from the Northern region of Italy.
Gin is such a key ingredient for cocktails: It’s light, it’s botanical, and it blends with all manner of juices, sodas …
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
These fantastic summer drinks are easy to make, smooth and refreshing.
In this class you will learn how to make 5 different Tapas from Spain and sample 3 wines from Spain.
A smash is an ancient cocktail template…
Avocado Shrimp Salad, Chicken Florentine, Chai Spiced Cake
For the novice or beginners
Learn to make a Butter Pie Crust that is really light and flaky.
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