In this “hands-on” Workshop, Nick will demonstrate “plain” Baguettes and Buns – but will also be talking about variations on the same theme. He will touch on Baguettes with Rosemary, or Sesame Seeds, or Cheese and Onion.
Guests will make their own dough and create the final product.
Join us for a fun class!
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
1 places left
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