Interactive
In collaboration with the Delta Hotels by Marriott Beauséjour, this special class will be Windjammer’s executive Chef Sreejith Nair
Bay of Fundy Scallops
Pan seared, caramelized carrot purée, buttered shimeji mushrooms, squid ink coral, Acadian gold caviar
PEI Blue Dot Tenderloin
Confit garlic and truffle mash, cracked black pepper & chocolate jus, buttered market vegetables (broccolini, mushrooms, asparagus, rainbow carrots)
Berry Tart
Aerated berry cream, tart sheets, fresh berries, edible flowers, micro sorrels
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$150.00
7 places left
Similar to other accomplished chefs, Sreejith started learning the art of cooking from a very early age, inspired by his mother.
After finishing his degree in hotel management, his first professional opportunity came with The Oberoi Group in India, in 2010. Eager to continue his culinary growth, he joined the Sheraton Grand, Doha in 2014. He next joined the team at Carnival by Tresind, Dubai in 2016 as a part of the preopening leadership team which would ultimately earn the prestigious Michelin Star. In 2018 he returned to Oberoi hotel to introduce an exciting new restaurant concept, with a menu inspired to satisfy not only the six commonly known senses, but also the seventh crucial sense known as the “Digital Sense”.
Ever curious about the world around him, he moved to Canada in 2019 to accept a position at Fairmont Chateau Lake Louise. His success continued at Rosewood Hotel Vancouver and now as Executive Chef at Delta Hotels by Marriott Beauséjour.
Guided by his deft hand, culinary playfulness and skill, Sreejith continues not only to honor the legacy of the award winning Windjammer restaurant, but to take it to new heights of culinary excellence. Delta Hotels by Marriott Beauséjour is thrilled to have him leading our team.
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