Let’s get in the holiday spirit by learning 3 fantastic cocktails!
First off, the Raspberry Snow martini is a special blend of Raspberry, crème de cacao and Chambord. Unique, colorful and delicious.
Second, we have the Blue Margarita – this cocktail was invented in Mexico and has that Caribbean vibe to it. It’s full of fresh flavor and a beautiful refreshing blue color!
Finally, we have the classic Negroni Sour – A cocktail that’s bright and tart, but richly herbal. Enjoy!
Merry Christmas!
In this class, guests will:
Learn how to prepare different cocktails – starting with the Raspberry Snow Martini to get in the Christmas spirit, continuing with the Margarita Blue, ending the evening with a delicious cocktail, the Negroni Sour.
*This experience is open to people 19+
To ensure we start the class on time, please arrive a few minutes prior to the event. Safety is our #1 priority. Please ensure you plan for a safe ride home.
*taxes not included, gratuities welcomed on site
$68.00
12 places left
Lean how to make hot, succulent Jamaican Jerk Chicken with guest chef Linda Mauti
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
A flight of beers from the Flying Boats Brewery, plus a 3-course menu!
We combine the Espresso Elit Martini with two unique drinks – The Rosebud and the Passion Bomb. Enjoy!
Jazz up your favorite hard seltzer with these easy and delicious White Claw inspired cocktails.
Come and try your hand at some blind wine tasting.
Join chef Marcel and learn how to make Greek classics, including Saganaki with pita and hummus, Moussaka with stuffed vegetables, and Loukoumades (Greek doughnuts)
Rocket Salad, Stuffed Chicken Breast, Pepperenatta, Crème Caramel
No matter the weather, life seems simpler with a cocktail!
Flight of 5 wines from different regions, each paired with a charcuterie and cheese plate.
Join me in getting to know some of the grape varietals and styles that are produced in the South of Italy.
Learn 3 fantastic cocktails including the Paradise, the Margarita and the Clover Club.
Caprese salad of heirloom tomato, Buffalo Mozzarella, Balsamic reduction, Olive Oil.
Whisky transformed by the North… Bearface whisky
Flight of 5 different wines from the Left Bank of Bordeaux paired with a selection of our house canapés
Join guest chef Marshella Powers as she prepares a Chilean Feast!
Subscribe to our newsletter for updates about new classes and special events
