Interactive
Discover the flavours of Morocco!
With guest instructor Samah Soussi

Learn to prepare crisp spring rolls (vegetable or chicken) and traditional couscous with fluffy semolina, tender meat or chicken, vibrant vegetables, chickpeas, and fresh herbs.

Finish with soothing Moroccan mint tea and authentic pastries for a culinary journey.

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site