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No Harm, No Fowl

Category

No Harm, No Fowl

  • Date: April 20, 2024
  • Start Time: 6:00pm
  • End Time: 9:00pm

Interactive

Interactive
Embark on the culinary journey with our chef as she guides you in creating a very delicious 3 course meal

  • Stracciatella
  • Brioche
  • Cornish Hen, spatchcock, farce, butternut squash puree, roasted leek,
  • Duchess potato
  • Crème brûlée

Using some fresh, high quality ingredients – these recipes are sure to be a hit!

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

  • Date: April 20, 2024
  • Start Time: 6:00pm
  • End Time: 9:00pm

$110.00

5 places left

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