Interactive
From Nonna’s kitchen to yours. 

Join us as your Chef guides you through a 3-course meal where you will be preparing all of the dishes in a group format.

Caprese Salad, Butternut squash ravioli, Port Zabaglione

• Caprese salad of heirloom tomato, Buffalo Mozzarella, Balsamic reduction, Olive Oil.
• Butternut squash ravioli with a sage brown beurre blanc
• Port-infused Zabaglione topping sweet and tart berries
• The price includes a glass of wine

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll be together with other enthusiasts in an interactive setting led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site