Interactive
Frisse Salad, Handmade pasta, Panna Cotta

• Baby greens, grapefruit supremes, sunflower seeds, pomegranate seeds
• Chicken Agnolotti with wilted spinach, roasted on the vine cherry tomatoes, garlic confit and sundried tomato.
• White chocolate raspberry panna cotta
• The price includes a glass of wine

From Nonna’s kitchen to yours.  Join us as your Chef guides you through a 3-course meal where you will be preparing all the dishes in a group format. This is a class you won’t want to miss! YUM!

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site