Interactive class
Class Given in French
Learn how to make classic and popular Peruvian dishes. In this class you will learn how to make a scallop and shrimp ceviche with leche de tigre, Pollo a la Brasa; roasted chicken with mint and cilantro sauce, and finish with Picarones; Peruvian doughnuts dipped in a honey, cinnamon and orange glaze.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$65.00
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