Sea scallops, Lamp chops, Shortbread tower
This class is full of helpful chef hacks, entertaining stories, great food, recipes to take home and a delicious meal.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
Flight of 5 different wines from the Left Bank of Bordeaux paired with a selection of our house canapés
Discover one of the great wine-producing countries that is Italy. Flight of 5 wines plus Italian-influenced bites
Learn how to create three delicious cocktails using Grey Goose Vodka.
Frisse Salad, Poached and Grilled Lobster Ravioli, Panna Cotta
Regarded as one of California’s best young wine makers, Joseph Wagner has crafted himself a place among the great wine makers of the USA.
Caramelized tomato and shallot tarte tatin, roasted vegetable frittata, crispy potato latke, and more!
Rocket Salad, Stuffed Chicken Breast, Pepperenatta, Crème Caramel
Join us as we show you three different variations of the Margarita!
Learn fragrant, fresh, and spicy Thai dishes. An interactive class led by guest chef KM
Learn how to make 5 different Spanish tapas, and sample 3 different wines from Spain at the same time
3 Martini recipes, spanning dry to vermouth-heavy, or even slightly sweet
Ah, summer. The weather gets warmer, the days grow longer and life seems simpler, especially with a cocktail!
Frisse Salad, Handmade pasta, Panna Cotta
Join guest Khalil Akhtar and learn the skills to make popular Indian restaurant classics at home
From steely crisp citrus to buttery rich oaked white, come discover what Chardonnay has to offer
A great way to introduce your friends to wine! Compare a flight of 5 different wines, paired with bites for your enjoyment.
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