Learn how to butcher a full beef tenderloin like a pro to get a variety of different cuts such as chateaubriand, tournedos, filet mignon, diced tenderloin and extra bits. This class will be full of helpful chef hacks, entertaining stories from the industry, great food, recipes to take home and a delicious meal.
Join us for a fantastic evening!
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll be together with other enthusiasts in a demonstration setting led by our chef.
Food preferences can be accommodated
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$98.00
1 places left
Watch and learn how to create beautiful restaurant quality pastries at home with guest chef, and cook-book author, Laura MacLeod
In this class you will learn how to make classic and favorite dishes from the Northern region of Italy.
Gin is such a key ingredient for cocktails: It’s light, it’s botanical, and it blends with all manner of juices, sodas …
Caesar salad, Beef Tenderloin, Yorkshire pudding, Sticky Toffee Pudding
These fantastic summer drinks are easy to make, smooth and refreshing.
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A smash is an ancient cocktail template…
Avocado Shrimp Salad, Chicken Florentine, Chai Spiced Cake
For the novice or beginners
Learn to make a Butter Pie Crust that is really light and flaky.
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