Roast Master

• Beef Tenderloin Carvery Demonstration
• Mini Yorkshire Puddings
• Crispy Cornmeal Double Baked Potatoes
• Maple Balsamic Glazed Sprout
• Butter Poached Carrots With Tops
• Crème Brule

Learn how to butcher a full beef tenderloin like a pro to get a variety of different cuts such as chateaubriand, tournedos, filet mignon, diced tenderloin and extra bits. This class will be full of helpful chef hacks, entertaining stories from the industry, great food, recipes to take home and a delicious meal.

Join us for a fantastic evening!

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll be together with other enthusiasts in an interactive setting led by our chef.

Food preferences can be accommodated

*taxes not included, wine, beer and spirits available, gratuities welcomed on site