roast-master-fundamentals_234267049@1x

Roast Master II

Category

Roast Master II

  • Date: April 27, 2024
  • Start Time: 6:00pm
  • End Time: 9:00pm

Interactive

Interactive
Learn how to cook the perfect steak…

  • Baby romaine salad with homemade Caesar dressing
  • AAA Atlantic Beef Striploin Butchery
  • Manhattan Cut Striploin, Buttered Carrots, Fine French Beans, Roasted Garlic Mushroom, Yukon Mash, Red Wine Demi
  • Red Wine Poached Pear with Mascarpone

Learn how to butcher a full beef tenderloin like a pro with a wide variety of different cuts. Our chef will share helpful tips, entertaining stories from the industry while you enjoy a great meal.

 

Join us for a fun night out!

 

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During this class, our chef will demonstrate how to cook the perfect meal.

 

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site

  • Date: April 27, 2024
  • Start Time: 6:00pm
  • End Time: 9:00pm

$130.00

10 places left

Share this
With Friends
More Upcoming

Classes & Events

Be the first to know

Subscribe to our newsletter for updates about new classes and special events