Interactive
What You’ll Take Home
At the end of this workshop, you’ll leave with your own freshly baked sourdough loaf, and a portion of active sourdough starter so you can continue your baking journey at home.
What You’ll Learn
Dive into the craft of sourdough baking in this beginner-friendly class.
We’ll start with a brief history of sourdough, exploring what it is and the unique process that makes it so special.
You’ll learn how to care for and feed your starter to keep it thriving.
From mixing and rising to stretching and baking, you’ll gain hands-on experience in every step of creating your own sourdough bread.
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$100.00
14 places left
Linda is a wellness chef who specializes in creating healthy and inclusive cuisine. She understands the importance of catering to different dietary needs and preferences.
As a catering business owner, Linda has successfully organized and executed over 100+ events, ensuring that every guest is satisfied with the food. Overall, Linda is a highly experienced and talented professional in the food industry.
With her expertise in healthy and inclusive cuisine, as well as her passion for teaching and sharing her knowledge, she continues to make a positive impact at Brix daily. Linda has also added her love for baking to Brix and fills our Cafe with sweet and healthy treats on a daily basis.
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