Demonstration
Come and relax and treat yourself to a gourmet 4-course brunch class
Start off with a yogurt and house granola parfait then watch and learn from our chef Marcel as he teaches you how to make chicken and mozzarella croquettes.
Followed by mushroom, spinach and Swiss cheese Strata.
Finishing on a sweet note with a decadent bittersweet chocolate cheesecake.
Complementary glass of Mimosa
In this class:
Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.
Food preferences can be accommodated. People under the age of 18, must be accompanied by an adult.
*taxes not included, wine, beer and spirits available, gratuities welcomed on site
$98.00
Marcel Richard brings with him a passion for all that is wine and food related, he has upwards of 35 years of experience in the food, wine, spirits and beer industry, WSET Level 3 certified. His science background (Master of Science) allows him to bring a more critical aspect in creating new recipes, or in his wine, spirit or beer tastings and presentations.
Having spent the last 12 years as a Product Advisor for a leading beverage supplier and specializing in food and beverage pairing, he brings with him a wealth of knowledge, passion and professionalism.
When not involved with wine and food, you can find Marcel in the woods foraging wild mushrooms and plants, or fishing the nearest stream or ocean wharf.
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