Demonstration

Treat yourself to a gourmet 4-course brunch

Start off with a yogurt and house granola parfait then watch and learn from our chef Marcel as he teaches you how to make silky Dutch Babys served with pear and vanilla compote.

Followed by decadent poached eggs on smoked salmon and spinach English muffins, potato rosti.

Finishing on a sweet note with lemon mousse cake with summer berries.

Complementary glass of Mimosa

In this class:

Great cooking is about more than recipes – it’s about timing, technique and having fun. During our classes, you’ll work together with other enthusiasts in a hands-on environment led by our chef.

Food preferences can be accommodated.  People under the age of 18, must be accompanied by an adult.

*taxes not included, wine, beer and spirits available, gratuities welcomed on site